Dine with a purpose at Hiram House Camp’s Sunday Supper! We’re bringing together some of the area’s finest chefs and restaurants for an unforgettable meal—all to support our Campership Fund, which helps children experience the joy of camp, regardless of financial or situational barriers.

Indulge in a hand crafted appetizers, multi-course buffet style meal, sip on hand-selected beverages, and enjoy the warmth of the Hiram House community, all while making a direct impact on a child’s summer adventure.

Featured Chefs & Restaurants:

• CRU Uncorked– Executive Chef Sam Lesniak
• Never Say Dive– Chef John Haggerty
• Oddfellows– Chef Scott Stiving
• Lopez 44
• Capriccico’s
• La Ville Lumiere– Chef Kevin O’Connell
• Normandy Catering– Executive Chef James Thornton
• Tavern Six
• Chef Steve Schimoler

Music by: TWEED

Fun Facts:

• This event is Camp Casual!!
• Hand crafted appetizers by Normandy Catering. For dinner, each Restaurant/Chef will prepare one of the following meal types (beef, chicken, pork, pasta, seafood, veggie). Finally a camp dessert will be served to top off the evening.